The Pleasures of Cooking

August 3, 2011 — 1 Comment

There’s nothing quite like cooking something. And I don’t mean throwing some pre-cooked ingredients into a pan and frying something up just because you need to eat. I mean taking fresh products and lovingly coming up with something tasty. Even better is when you can throw it all together in a matter of minutes.

Today I made myself poached eggs sitting on toast with black forest ham, diced tomato, parsley and some balsamic vinegar. I also sprinkled some salt and ground black pepper on it.

It took me about five minutes to make and only slightly longer to devour. Not sure it’s a dish that could win Top Chef–Anthony “egg slut” Bourdain would have appreciated it, I’m sure—but the satisfaction of it all knows no bounds. I’m a lover of good food, but there’s nothing quite the same as cooking something on your own, for yourself, and savouring it immediately afterward. It doesn’t have to be amazing. Good is good enough when there’s love poured in.

Advertisements

One response to The Pleasures of Cooking

  1. 

    If some one needs to be updated with hottest technologies then he must be pay a quick visit this web page and be up to date everyday.

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s